Grander Rye Whiskey Barrel Finished Rum
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery Las Cabras
  • Style Rum
  • Maturation ex-Bourbon casks
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • spicy
  • cake
  • molasses
  • pepper
  • leather
  • exotic fruit
  • sweet
  • biscuit

Grander

Rye Whiskey Barrel Finished Rum (0.75l, 50%*) *please note that the ABV of this bottle may vary
Price $62.99

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Character Goatson
Grander Rum adds to their exceptional collection with a Rye finished Rum that jumps on the palate.

Dan DeHart is a Kentucky boy living in Florida bottling Panamanian Rum. After more than twenty years working at major companies in financial data, he finally got his head on straight and decided to go into the premium Rum business by launching Grander Rum in 2015. He has partnered with the Las Cabras Distillery in the Herreras District of Panama where they create Rum in the Cuban style and age it on site.

Grander Rum Rye Whiskey Barrel Finished Rum is 35% fifteen year-old and 65% twelve year-old Panamanian Rum aged in ex-Bourbon casks. Once married, the Spirit is set aside to finish in Rye Whiskey casks for eight months. The result is bottled at an impressive 50% ABV. It’s a complex, rich, and powerful sipper. Grander, indeed.
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery Las Cabras
  • Style Rum
  • Maturation ex-Bourbon casks
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal Mahogany

Nose / Aroma / Smell
The aroma is lively and quick notes of leather and exotic fruits.

Flavor / Taste / Palate
The flavor profile pops on the palate with notes of dark chocolate, spice cake, old molasses, and a peppery bite from the Rye casks.

Finish
The finish is long, warm, and spicy.
Flavor Spiral TM
About the Flavor Spiral
What does Grander Rye Whiskey Barrel Finished Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Grander Rye Whiskey Barrel Finished Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark chocolate
  • spicy
  • cake
  • molasses
  • pepper
  • leather
  • exotic fruit
  • sweet
  • biscuit
Grander Rye Whiskey Barrel Finished Rum
Grander Rye Whiskey Barrel Finished Rum
Dog Dogson's Smartass corner
Character Dogson
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
"Don Pancho" is a Master Distiller with over 45 years of Rum making experience.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
"Don Pancho" is a Master Distiller with over 45 years of Rum making experience.
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
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