Grander Rye Whiskey Barrel Finished Rum
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery Las Cabras
  • Style Rum
  • Maturation ex-Bourbon casks
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • spicy
  • cake
  • molasses
  • pepper
  • leather
  • exotic fruit
  • sweet
  • biscuit

Grander

Rye Whiskey Barrel Finished Rum (0.7l, 50%)

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Character Goatson
Grander Rum adds to their exceptional collection with a Rye finished Rum that jumps on the palate.

Dan DeHart is a Kentucky boy living in Florida bottling Panamanian Rum. After more than twenty years working at major companies in financial data, he finally got his head on straight and decided to go into the premium Rum business by launching Grander Rum in 2015. He has partnered with the Las Cabras Distillery in the Herreras District of Panama where they create Rum in the Cuban style and age it on site.

Grander Rum Rye Whiskey Barrel Finished Rum is 35% fifteen year-old and 65% twelve year-old Panamanian Rum aged in ex-Bourbon casks. Once married, the Spirit is set aside to finish in Rye Whiskey casks for eight months. The result is bottled at an impressive 50% ABV. It’s a complex, rich, and powerful sipper. Grander, indeed.
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery Las Cabras
  • Style Rum
  • Maturation ex-Bourbon casks
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Crystal Mahogany

Nose / Aroma / Smell
The aroma is lively and quick notes of leather and exotic fruits.

Flavor / Taste / Palate
The flavor profile pops on the palate with notes of dark chocolate, spice cake, old molasses, and a peppery bite from the Rye casks.

Finish
The finish is long, warm, and spicy.
Flavor Spiral TM
About the Flavor Spiral
What does Grander Rye Whiskey Barrel Finished Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Grander Rye Whiskey Barrel Finished Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark chocolate
  • spicy
  • cake
  • molasses
  • pepper
  • leather
  • exotic fruit
  • sweet
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
"Don Pancho" is a Master Distiller with over 45 years of Rum making experience.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
According to Las Cabras: In the mid-nineties, "Don Pancho" and Carlos Esquivel discovered the neglected warehouse. Beneath the overgrown grass, they uncovered a copper column still with a small medallion inscribed with ‘Cincinnati 1922’. "Don Pancho’s" skills and experience were soon put to good use, and Las Cabras was transformed into one of the great Rum distilleries of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Dog Dogson's Smartass corner
Character Dogson
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
"Don Pancho" is a Master Distiller with over 45 years of Rum making experience.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
According to Las Cabras: In the mid-nineties, "Don Pancho" and Carlos Esquivel discovered the neglected warehouse. Beneath the overgrown grass, they uncovered a copper column still with a small medallion inscribed with ‘Cincinnati 1922’. "Don Pancho’s" skills and experience were soon put to good use, and Las Cabras was transformed into one of the great Rum distilleries of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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