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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Tequila Supremo
- Style Tequila Reposado
- Alcohol 40%*
-
agave -
sweet -
caramel -
vanilla -
smooth
Gran Agave
Tequila Reposado Ghost Edition
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$77.99
TikTok’s obsessed and so are we.
Coming from Jalisco, Mexico, the birthplace of Tequila, this authentic Tequila has been the talk of the town. Not just because of its amazing ability to perform great in shots, Margaritas or other Tequila-forward creations, but also because its decanter is rather special. Plus, it’s notoriously hard to get, which is why we’re so thrilled we got our hands on it just in time for Halloween.
Ladies and gents, please don’t be scared (or be scared?), we present to you this spooky-ooky bottle of Gran Agave Tequila Reposado Ghost Edition. But let’s start with what’s inside the white ceramic ghost. This agave-forward juice was distilled slowly and aged in American oak for 6 whole months. On the palate, this translates into balanced and complex flavors of cooked agave, cinnamon, and sweet honey. Now, people all over Tik Tok have been filming themselves wandering into Liquor stores, hunting for #GhostTequila. Lucky for you, you can just have it delivered to your doorstep. Where should we put it, next to the carved pumpkin perhaps?
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Tequila Supremo
- Style Tequila Reposado
- Alcohol 40%*
Appearance / Color
Light gold
Nose / Aroma / Smell
Sweet agave
Flavor / Taste / Palate
Sweet agave with a touch of caramel and vanilla.
Finish
Smooth
Flavor Spiral TM
About the Flavor Spiral
What does Gran Agave Tequila Reposado Ghost Edition taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Gran Agave Tequila Reposado Ghost Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
agave -
sweet -
caramel -
vanilla -
smooth
Gran Agave
Tequila Reposado Ghost Edition
Dog Dogson's
Smartass corner
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Similar drinks
Dog Dogson's
Smartass corner
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
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