• Category Gin
  • Country United Kingdom
  • Distillery Gordon's
  • Alcohol 26%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • burnt caramel
  • smoky
  • berries
  • orange
  • figs
  • burnt
  • butter
  • nutty

Gordon's

Sloe Gin (0.7l, 26%*) *please note that the ABV of this bottle may vary

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Character Goatson
A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate.
  • Category Gin
  • Country United Kingdom
  • Distillery Gordon's
  • Alcohol 26%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Gordon's Sloe Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Gordon's Sloe Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • burnt caramel
  • smoky
  • berries
  • orange
  • figs
  • burnt
  • butter
  • nutty
Gordon's Sloe Gin
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
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