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Join the clubAll the Gordon’s at zero proof.
Gordon’s Gin is arguably the most famous Gin in the world and also one of the oldest. It was first produced in 1796, in Southwark, London, by Alexander Gordon. It’s hard to believe but the recipe for Gordon’s is to this day known to only 12 people in the world; it’s been kept secret for 250 years. The Gin is triple distilled for a smooth flavor, and allegedly contains coriander, liquorice and citrus peels, alongside the obvious juniper. In the UK, Gordon’s is sold in a green glass bottle, but the rest of the world will know its clear glass and yellow label combo.
Now you can have the taste of Gordon’s for breakfast. Just kidding, but also not really? Gordon’s Alcohol Free brings to the table all of the bold, juniper-forward flavors of Gordon’s without any of the alcohol. It’s exactly the same as the original Gordon’s London Dry Gin, only this one clocks in at precisely 0 proof. Make your next G&T o’clock alcohol-free without sacrificing the flavor!
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Bold and enticing.
Flavor / Taste / Palate
Classicly dry and juniper-forward.
Finish
Bold
The Flavor Spiral™ shows the most common flavors that you'll taste in Gordon's Alcohol Free and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
What’s the difference between maceration and vapor infusion?
With maceration, the more delicate botanicals are soaked and cooked in a still. With vapor infusion, the botanicals are placed above the base spirit whilst it’s heated and the vapor passes through the botanicals, becoming infused with the essential oils.
What’s the difference between maceration and vapor infusion?
With maceration, the more delicate botanicals are soaked and cooked in a still. With vapor infusion, the botanicals are placed above the base spirit whilst it’s heated and the vapor passes through the botanicals, becoming infused with the essential oils.