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*please note that the ABV of this bottle may vary
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elderberry -
floral -
fruit -
sweet -
tangy -
apple -
dry -
elderflower -
grapefruit
A youthful, fresh elderberry Brandy from the heartland of Austria.
Alois Gölles Jr. grew up in his father’s orchards in Styria, Austria. As a child he earned extra pocket money by harvesting apples and currents alongside the farmworkers. Years later in 1979 he returned to the orchards, but this time to transform the family business from a wholesale seller of Alpine fruits to a boutique producer of Austrian spirits and vinegars. They currently produce a wide range of Eau de Vies and specialty vinegars.
Some of the best and most innovative work in un-aged Brandies is coming out of Austria. Gölles Elderberry Brandy is just what the name implies — a fresh, un-aged Austrian fruit Brandy made from the fruit of locally-grown elderberries. Great care is taken to ensure that the elderberries ripen on the plants before harvest. They are then carefully steeped at low temperatures and pressed to preserve the natural sugars and oils. The resulting juice is fermented and twice distilled into the famous "low Wine" that remains in such demand.
Appearance / Color
Clear
Nose / Aroma / Smell
Floral and tangy
Flavor / Taste / Palate
Clean, lightly sweet, and surprisingly strong.
Finish
Wet to dry with more floral notes and a touch of tannin.
Flavor Spiral TM
About the Flavor Spiral
What does Gölles Elderberry Brandy taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Gölles Elderberry Brandy and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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elderberry -
floral -
fruit -
sweet -
tangy -
apple -
dry -
elderflower -
grapefruit
Gölles
Elderberry Brandy
Dog Dogson's
Smartass corner
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Similar drinks
Dog Dogson's
Smartass corner
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
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