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Unique American Whiskey from the Golden City.
Gold Bar Whiskey is a story of merging great Whiskey with history and alluring presentation. The brand was founded in 2013 with a mission to offer premium and lavish American Whiskey, proudly declaring it comes from San Francisco. Montgomery Paulsen, Master Distiller and second-generation winemaker from Napa Valley, joined the team and made sure their future was prosperous and full of awards. They also enlisted Steven Noble, a renowned Californian artist, to design the Lady of Fortune coin, present on their gorgeous bottles, celebrating the American craftmanship
Gold Bar Black Double Cask Bourbon is an audacious offering with layers of smoke, fruits, and spicy rye. The profile comes from the 80% Texas corn and 20% Oklahoma rye mash bill. The one-of-a-kind juice first spends between three and six years in new American oak before it gets a mouthwatering finish in Napa Valley French oak wine barrels, inheriting complexity and smoothness. Black Double Cask also got Double Gold at the 2021 San Francisco World Spirits Competition and 93 points at the New York International Spirits Competition. You should experience it neat or on rocks, but it's also perfect in Gold Bar Midnight Manhattan, a Californian twist on the classic with Ramazzotti Amaro. Just imagine how lush every sip of this Whiskey is!
Appearance / Color
Deep mahogany copper.
Nose / Aroma / Smell
Layered nose with notes of maple, toffee, caramelized molasses, charred oak, spicy rye, and vanilla.
Flavor / Taste / Palate
The palate opens with bold, spicy rye, followed by toasted cinnamon, chocolate, sweet raw corn, and tobacco.
The finish is soft and buttery, with echos of red fruit.
The Flavor Spiral™ shows the most common flavors that you'll taste in Gold Bar Black Double Cask Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.