*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • sweet
  • berries
  • sour
  • peach
  • butter
  • pear
  • vanilla
  • cereal

Glentauchers

15 Year Old 1996 - NC2 (Duncan Taylor) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled in 1996 at Glentauchers, this was aged for 15 years before bottling for Duncan Taylor's NC2 range in 2011.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glentauchers 15 Year Old 1996 - NC2 (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glentauchers 15 Year Old 1996 - NC2 (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • biscuit
  • sweet
  • berries
  • sour
  • peach
  • butter
  • pear
  • vanilla
  • cereal
Glentauchers 15 Year Old 1996 - NC2 (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Glentauchers Whisky was a key component in Ballantine's and Teacher's blended Whiskies.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Glentauchers Whisky was a key component in Ballantine's and Teacher's blended Whiskies.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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