The Glenrothes 10 Year Old
California residents: Click here for Proposition 65 WARNING.
  • lemon peel
  • vanilla
  • citrus
  • sherry
  • zesty
  • lingering sweet
  • orange peel
  • honey
  • caramel

The Glenrothes

10 Year Old (0.75l, 40%)
Price $47.99

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Character Goatson
A perfect introduction to the Glenrothes Club.

The tiny town of Rothes by the River Spey is home to four distilleries and has Scotch embedded in its DNA. One of those Whisky-making establishments is the Glenrothes Distillery (its name is literally "the valley of Rothes"), with history dating back to 1879. With ancient recipes and tradition by their side, they have been making award-winning Whiskies for decades.

This very yellow-label bottle is a great choice for those who have never met a Glenrothes before and would love to become a member of the classy club. One of five Soleo Whiskies, this 10-year-old also celebrates everything Sherry. The yellow color represents the color of the grape at the point it's plucked from the vine, while the bottle welcomes you with wonderful vanilla and citrus aromas, before your palate tastes flamboyant flavors of lemon peel and light malt. Welcome to the club. 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale straw.

Nose / Aroma / Smell
Vanilla on the nose accompanied by aromas of shortbread and citrus.

Flavor / Taste / Palate
Sweet flavors complemented by lemon peel and light malt.

Finish
Lingering sweet and zesty finish. 
Flavor Spiral TM
About the Flavor Spiral
What does The Glenrothes 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Glenrothes 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lemon peel
  • vanilla
  • citrus
  • sherry
  • zesty
  • lingering sweet
  • orange peel
  • honey
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Casks are filled with an average strength of 68.9% ABV, which is higher than most distilleries.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Casks are filled with an average strength of 68.9% ABV, which is higher than most distilleries.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times