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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery The Glenrothes
- Style Single Malt Whisky
- Alcohol 43%*
-
fire -
pear -
spicy -
vanilla -
apple -
fruit cake -
berries -
cake -
biscuit
The Glenrothes
Glenrothes Manse Reserve
(0.7l,
43%*)
*please note that the ABV of this bottle may vary
In 1879 the Glenrothes Distillery was founded James Stewart near the Burn of Rothes in Speyside. James also worked at the nearby Macallan Distillery, and he brought the knowledge he gained there to his new venture. The distillery itself is owned by The Edrington Group, but the Glenrothes single malt Whisky produced there is owned by Berry Bros. & Rudd in an odd cooperative arrangement. What is not bottle as single malt is in high demand as a core component of various blends, including Cutty Sark and The Famous Grouse.
The Manse is the name of the home of the head minster for the local parish church. That building is now called Rothes House and is the eight-generation home of the distillery’s founding family. So the name “Glenrothes Manse Reserve” implies that this is the Whisky set aside for the boss to serve at home. And now that we’ve tasted it, we think that makes a lot of sense. Glenrothes Manse Reserve was originally set aside for the travel retail market, but it has proved so popular that they are letting a few bottles out via the normal channels. It is the coveted, fruit-forward, Glenrothes Speyside single malt aged in American Bourbon and Spanish Sherry oak casks and served up at 43% ABV.
Smartass Corner: The Glenrothes Distillery has had some bad luck over the years. The still-house was badly damaged by fire in 1896, and then an explosion in 1903. In 1922 a fire in Warehouse No. 1 resulted in the total loss of the building and nearly a million liters of aging Whisky. And another major fire in 1962 facilitated a complete remodel.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery The Glenrothes
- Style Single Malt Whisky
- Alcohol 43%*
Appearance / Colour
Warm amber
Nose / Aroma / Smell
Ripe orchard fruits — apples and pears — with Walker’s shortbread biscuits and cream
Flavour / Taste / Palate
Light but rich with buttered pears, malt, and spice cake
Finish
Medium and bright
Warm amber
Nose / Aroma / Smell
Ripe orchard fruits — apples and pears — with Walker’s shortbread biscuits and cream
Flavour / Taste / Palate
Light but rich with buttered pears, malt, and spice cake
Finish
Medium and bright
Flavor Spiral TM
About the Flavor Spiral
What does Glenrothes Manse Reserve taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Glenrothes Manse Reserve and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
fire -
pear -
spicy -
vanilla -
apple -
fruit cake -
berries -
cake -
biscuit
The Glenrothes
Glenrothes Manse Reserve
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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