California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • toasted oak
  • dark chocolate
  • fruit
  • sweet
  • sherry
  • honey
  • leather

The Glenrothes

Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9% (0.7l, 40.9%)

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Character Goatson
A very tasty 40 year old Glenrothes from Duncan Taylor. This was aged in standard-sized casks for the majority of its maturation, then it was finished in small octave casks to add extra pep and spice. A very good whisky indeed!
California residents: Click here for Proposition 65 WARNING.
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What does Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9% and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • smoky
  • toasted oak
  • dark chocolate
  • fruit
  • sweet
  • sherry
  • honey
  • leather
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
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