*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • toasted oak
  • dark chocolate
  • fruit
  • sweet
  • sherry
  • honey
  • leather

The Glenrothes

Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9% (0.7l, 40.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
A very tasty 40 year old Glenrothes from Duncan Taylor. This was aged in standard-sized casks for the majority of its maturation, then it was finished in small octave casks to add extra pep and spice. A very good whisky indeed!
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9% and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • smoky
  • toasted oak
  • dark chocolate
  • fruit
  • sweet
  • sherry
  • honey
  • leather
The Glenrothes Glenrothes 40 Year Old 1970 - The Octave (Duncan Taylor) 40.9%
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Casks are filled with an average strength of 68.9% ABV, which is higher than most distilleries.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Casks are filled with an average strength of 68.9% ABV, which is higher than most distilleries.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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