Glenrothes 1998
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Glenrothes
  • Age 10 Year Old
  • Distillation date 1998
  • Style Single Malt Whisky
  • Bottling date 2008
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet vanilla
  • caramel
  • cinnamon
  • citrus
  • spicy
  • honey
  • apple
  • butter
  • fruit

The Glenrothes

Glenrothes 1998 (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
A moment captured forever in a bottle.

The Glenrothes distillery was founded in 1879 by the burn of Rothes in Speyside. The distillery is interesting because it determines the maturity of their expressions by the vintage, not the age. This means they bottle vintages by year, rather than mixing expressions by several years. As a collector, this allows you to enjoy and appreciate each vintage for what it is, a moment captured forever in a bottle.

Glenrothes Vintage 1998 replaces the 1994 vintage as their core expression. It’s been noted by the master distiller as the Conversation Dram - perfect for an evening with kindred spirits.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Glenrothes
  • Age 10 Year Old
  • Distillation date 1998
  • Style Single Malt Whisky
  • Bottling date 2008
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Colour 
Medium gold.
 
Smell / Nose / Aroma
Rich, spicy vanilla, golden syrup and lemongrass, dry flowers, cereals and butter caramel / toffee.
 
Flavour / Taste / Palate
Soft, mature, sweet vanilla with a hint of cinnamon, honey, fruity marmalade and apple.
 
Finish
Smooth, long.
Flavor Spiral TM
About the Flavor Spiral
What does Glenrothes 1998 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenrothes 1998 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet vanilla
  • caramel
  • cinnamon
  • citrus
  • spicy
  • honey
  • apple
  • butter
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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