California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy
  • mint
  • herbs
  • citrus
  • lemon
  • biscuit
  • peaty
  • beer

The Glenrothes

Glenrothes 1965 - The MacPhail's (Gordon and MacPhail) (0.7l, 43%)

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Character Goatson
A Gordon and MacPhail bottling and a 1965 vintage from Glenrothes matured in first fill and refill sherry hogsheads.
California residents: Click here for Proposition 65 WARNING.
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What does Glenrothes 1965 - The MacPhail's (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenrothes 1965 - The MacPhail's (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • spicy
  • mint
  • herbs
  • citrus
  • lemon
  • biscuit
  • peaty
  • beer
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Casks are filled with an average strength of 68.9% ABV, which is higher than most distilleries.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Casks are filled with an average strength of 68.9% ABV, which is higher than most distilleries.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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