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- Category Scotch
- Country Scotland
- Region Highland
- Distillery Glenmorangie
- Style Single Malt Whisky
- Alcohol 43%*
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sweet -
caramel -
spicy -
syrup -
butterscotch -
oak -
cherry -
orange -
sherry
This unique range of malt Whiskies had initially been matured in American oak casks for at least 12 years and transferred into casks which have previously contained Madeira for a further period of maturation. An unusual bottling that you just don't come across out there.
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
- Category Scotch
- Country Scotland
- Region Highland
- Distillery Glenmorangie
- Style Single Malt Whisky
- Alcohol 43%*
Flavor Spiral TM
About the Flavor Spiral
What does Glenmorangie Madeira Wood Finish taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Glenmorangie Madeira Wood Finish and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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sweet -
caramel -
spicy -
syrup -
butterscotch -
oak -
cherry -
orange -
sherry
Glenmorangie
Madeira Wood Finish
Dog Dogson's
Smartass corner
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
All of the stills that were added later in expansions, are replicas of those that were built in 1887.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's
Smartass corner
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
All of the stills that were added later in expansions, are replicas of those that were built in 1887.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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