Glenmorangie 25 Year Old (Old Bottling)
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 25 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Sherry cask
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • slightly sweet
  • ripe fruit
  • smoky
  • red berries
  • oak
  • dark chocolate
  • white pepper
  • ginger ale
  • raisin

Glenmorangie

25 Year Old (Old Bottling) (0.75l, 43%)
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Character Goatson
Any Whisky lover worth their weight in mash knows Glenmorangie. The renowned Highland distillery with the tallest stills in Scotland has a reputation to match its height—and it’s a lot to live up to.

Good thing they do. They’re known for being one of the first distilleries to finish their Whisky in different casks... something that’s become pretty standard nowadays.

Their single Malts saw daylight back in the 1960's—which was also really ahead of time. This 25-year-old diamond is a complex smooth drop that’s bound to shine in any Whisky aficionado’s collection.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 25 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Sherry cask
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenmorangie 25 Year Old (Old Bottling) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenmorangie 25 Year Old (Old Bottling) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • slightly sweet
  • ripe fruit
  • smoky
  • red berries
  • oak
  • dark chocolate
  • white pepper
  • ginger ale
  • raisin
Dog Dogson's Smartass corner
Character Dogson
All of the stills that were added later in expansions, are replicas of those that were built in 1887.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
All of the stills that were added later in expansions, are replicas of those that were built in 1887.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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