Glenmorangie 25 Year Old (Old Bottling)
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 25 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Sherry cask
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • slightly sweet
  • ripe fruit
  • smoky
  • red berries
  • oak
  • dark chocolate
  • white pepper
  • ginger ale
  • raisin

Glenmorangie

25 Year Old (Old Bottling) (0.75l, 43%)

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Character Goatson
Any Whisky lover worth their weight in mash knows Glenmorangie. The renowned Highland distillery with the tallest stills in Scotland has a reputation to match its height—and it’s a lot to live up to.

Good thing they do. They’re known for being one of the first distilleries to finish their Whisky in different casks... something that’s become pretty standard nowadays.

Their single Malts saw daylight back in the 1960's—which was also really ahead of time. This 25-year-old diamond is a complex smooth drop that’s bound to shine in any Whisky aficionado’s collection.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 25 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Sherry cask
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenmorangie 25 Year Old (Old Bottling) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenmorangie 25 Year Old (Old Bottling) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • slightly sweet
  • ripe fruit
  • smoky
  • red berries
  • oak
  • dark chocolate
  • white pepper
  • ginger ale
  • raisin
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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