Glenmorangie 21 Year Old 1977
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 21 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Bottling date 1998
  • Maturation American Oak barrels
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • creamy vanilla
  • citrus
  • fruit
  • smoky
  • port
  • floral
  • peaty
  • orange peel
  • sweet

Glenmorangie

21 Year Old 1977 (0.7l, 43%)
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Character Goatson
Glenmorangie distilled this golden Highlander way back in 1977 and let it mature for 21 years in American oak barrels. They bottled it in 1998 at 43% ABV.
 
Rich oaky potion comes in a beautiful box.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenmorangie
  • Age 21 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Bottling date 1998
  • Maturation American Oak barrels
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Glenmorangie 21 Year Old 1977 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenmorangie 21 Year Old 1977 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • creamy vanilla
  • citrus
  • fruit
  • smoky
  • port
  • floral
  • peaty
  • orange peel
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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