X by Glenmorangie
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • orange
  • pear
  • honeysuckle
  • chocolate
  • fudge
  • sweet
  • rich
  • fruit

Glenmorangie

X by (0.75l, 40%)

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Character Goatson

How’s for every bartender’s wet dream?

Glenmorangie has been standing firmly on the east coast of the northern Highlands since 1843 when William Matheson and his wife Anne founded the distillery near Tain. Now, there’s a couple of things you should know in order to understand why their Whisky is THE best-selling Single Malt Whisky in Scotland. First of all, they have the tallest stills in Scotland, and you know what they say, the taller the stills, the tastier the Whisky. It also helps they own and protect the forest surrounding their mineral-rich water source – Tarlogie Spring – allowing them to produce a deliciously fruity style of Whisky. And finally, there’s the famous ‘Men of Tain’ – the crew with decades of experience and precious skills.

Despite their status of actual living Whisky legends, they ain’t no snobs over there at Glenmorangie, telling you there’s only one right way to enjoy your booze. X by Glenmorangie is their first Single Malt offering that’s made especially for mixing. After consulting with top mixologists and bartenders, they created the perfect mixing dram – sweeter and richer with flavors of vanilla, pear, orange, and honeysuckle that blend in such harmony that you can use any mixer your heart desires and you don’t even have to be a top mixologist. For inspo, head over to their website and check out simple 2-4 ingredients recipes for Glenmorangie X Night In, Glenmorangie X Date Night, Glenmorangie X Karaoke… Or, add your own Factor X.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Sweet and rich

Flavor / Taste / Palate
Vanilla, pear, orange, honeysuckle, and chocolate fudge

Finish
Short and sweet

Flavor Spiral TM
About the Flavor Spiral
What does X by Glenmorangie taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in X by Glenmorangie and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • orange
  • pear
  • honeysuckle
  • chocolate
  • fudge
  • sweet
  • rich
  • fruit
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The Glenmorangie Distillery used to be a brewery.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
All of the stills that were added later in expansions, are replicas of those that were built in 1887.
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The Glenmorangie Distillery used to be a brewery.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
All of the stills that were added later in expansions, are replicas of those that were built in 1887.
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