• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenlochy
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • white chocolate
  • honey
  • smoky
  • toasted oak
  • toasted
  • creamy vanilla
  • sweet
  • spicy
  • fruit

Glenlochy

30 Year Old 1980 Cask 2824 - Cask Strength Collection (Signatory) (0.7l, 55.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Glenlochy on the 4th September 1980, this was aged in a single hogshead for 30 years before bottling for the Signatory's Cask Strength Collection. A release of 224 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glenlochy
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenlochy 30 Year Old 1980 Cask 2824 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenlochy 30 Year Old 1980 Cask 2824 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • white chocolate
  • honey
  • smoky
  • toasted oak
  • toasted
  • creamy vanilla
  • sweet
  • spicy
  • fruit
Glenlochy 30 Year Old 1980 Cask 2824 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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