A Whisky celebrating an all natural process in production, nothing artificial here, only a humble celebration of originality.
In 1824 George Smith made a daring move and got a license to legally produce single-malt Whisky. Needless to say the neighbouring smugglers weren’t all too happy about it, so for protection he had to carry not one, but two guns at all times. Imagine that.
With Nadurra meaning ‘natural’ in Gaelic, Nadurra is an interesting innovation in Whisky that really captures the essence of 19th century distilling; non-chill filtered, no colour additives, bottled at natural cask strength. A bold Whisky that harks back to the romance of the olden days of Whisky creation. Its distinctly creamy texture and mouth-feel deliver all the properties you’d expect from a cask-strenght Scotch. Matured exclusively in Oloroso Sherry cask, imparting wonderfully rich, luxurious flavours of dried fruits and warm spices.