The Glenlivet Nàdurra Oloroso
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • dark chocolate
  • spicy orange
  • cinnamon
  • raisin
  • sweet
  • liquorice
  • spicy
  • marmelade
Available with engraving

The Glenlivet

Nàdurra Oloroso (0.75l, 60.2%*) *please note that the ABV of this bottle may vary
Price $94.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A Whisky celebrating an all natural process in production, nothing artificial here, only a humble celebration of originality. 
 
In 1824 George Smith made a daring move and got a license to legally produce single-malt Whisky. Needless to say the neighbouring smugglers weren’t all too happy about it, so for protection he had to carry not one, but two guns at all times. Imagine that. 
 
With Nadurra meaning ‘natural’ in Gaelic, Nadurra is an interesting innovation in Whisky that really captures the essence of 19th century distilling; non-chill filtered, no colour additives, bottled at natural cask strength. A bold Whisky that harks back to the romance of the olden days of Whisky creation. Its distinctly creamy texture and mouth-feel deliver all the properties you’d expect from a cask-strenght Scotch. Matured exclusively in Oloroso Sherry cask, imparting wonderfully rich, luxurious flavours of dried fruits and warm spices.   
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bright gold
 
Smell / Nose / Aroma
A medley of dried fruit aromas, raisins and apricots, with gentle notes of cinnamon and liquorice.
 
Flavor / Taste / Palate
Smooth and creamy, with the fruitiness of spicy orange marmalade, and hints of rich dark chocolate.
 
Finish
Quite long, sweet
Flavor Spiral TM
About the Flavor Spiral
What does The Glenlivet Nàdurra Oloroso taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Glenlivet Nàdurra Oloroso and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried fruit
  • dark chocolate
  • spicy orange
  • cinnamon
  • raisin
  • sweet
  • liquorice
  • spicy
  • marmelade
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
In Holland, The Glenlivet has adopted the slogan 'Discover the single malt that started it all'.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
In Holland, The Glenlivet has adopted the slogan 'Discover the single malt that started it all'.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Ratings & Reviews
from From the flaviar times