California residents: Click here for Proposition 65 WARNING.
  • sweet vanilla
  • green apple
  • toasted oak
  • honey
  • spicy
  • floral
  • citrus
  • pear
  • sweet

The Glenlivet

Nàdurra 16 Year Old Batch 1007D (0.7l, 57.7%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with The Glenlivet Nàdurra 16 Year Old Batch 1007D is a fun way to enjoy yourself.

It is adored for its flavor profile. Sweet vanilla, Green apple, Toasted oak, and Honey are the most prominent flavors in this 16 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by The Glenlivet in Speyside, Scotland and bottled at 57.7%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Glenlivet Nàdurra 16 Year Old Batch 1007D taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Glenlivet Nàdurra 16 Year Old Batch 1007D and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet vanilla
  • green apple
  • toasted oak
  • honey
  • spicy
  • floral
  • citrus
  • pear
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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