• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Glenkinchie
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
  • port
  • rose
  • oak
  • apple
  • sherry
  • grain
  • caramel
  • smoky
  • bitter

Glenkinchie

22 Year Old 1987 - Cask Strength Collection (Signatory) (0.7l, 54.3%)
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Character Goatson
A 22 year old, cask strength Glenkinchie, bottled by Signatory. This was distilled on the 22nd October 1987, and aged in hogshead 2852 before bottling on the 15th July 2010. A release of 136 numbered bottles, at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Glenkinchie
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenkinchie 22 Year Old 1987 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenkinchie 22 Year Old 1987 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • rose
  • oak
  • apple
  • sherry
  • grain
  • caramel
  • smoky
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Glenkinchie has a model of the distillery, inside the distillery.
Glenkinchie has the largest wash still in Scotland, with a capacity of more than 30,000 liters.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Glenkinchie has a model of the distillery, inside the distillery.
Glenkinchie has the largest wash still in Scotland, with a capacity of more than 30,000 liters.
from From the flaviar times