• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Glenkinchie
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.1%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • maple syrup
  • spicy
  • sweet
  • buttery vanilla
  • toasted oak
  • smoky
  • honey
  • caramel

Glenkinchie

20 Year Old (2010 Release) (0.7l, 55.1%)
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Character Goatson
The 2010 special release from Lowland distillery Glenkinchie. Fruity, smooth and luxurious. A lady-whisky if ever we saw one.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Glenkinchie
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenkinchie 20 Year Old (2010 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenkinchie 20 Year Old (2010 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • maple syrup
  • spicy
  • sweet
  • buttery vanilla
  • toasted oak
  • smoky
  • honey
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Glenkinchie has the largest wash still in Scotland, with a capacity of more than 30,000 liters.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Glenkinchie has the largest wash still in Scotland, with a capacity of more than 30,000 liters.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times