• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glengoyne
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • oak
  • bitter
  • sweet
  • sweet vanilla
  • spicy
  • apple
  • dry
  • citrus zest

Glengoyne

12 Year Old Cask Strength (0.7l, 57.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
The 12 year old from Glengoyne was released in September 2004. This single malt won a Double Gold at the 2005 San Francisco World Spirits Competition.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glengoyne
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glengoyne 12 Year Old Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glengoyne 12 Year Old Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • caramel
  • oak
  • bitter
  • sweet
  • sweet vanilla
  • spicy
  • apple
  • dry
  • citrus zest
Glengoyne 12 Year Old Cask Strength
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Because of their slow distillation process, the tagline for their Whisky is 'Unhurried Since 1883.'
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Because of their slow distillation process, the tagline for their Whisky is 'Unhurried Since 1883.'
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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