California residents: Click here for Proposition 65 WARNING.
  • port
  • grape
  • oak
  • orange zest
  • fruit cake
  • sweet
  • sherry
  • honey
  • ginger

Glenglassaugh

45 Year Old 1967 - Red Port Cask Finish (0.7l, 50.2%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glenglassaugh 45 Year Old 1967 - Red Port Cask Finish is a fun way to enjoy yourself.

It is adored for its flavor profile. Port, Grape, Oak, and Orange zest are the most prominent flavors in this 45 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glenglassaugh in Speyside, Scotland and bottled at 50.2%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenglassaugh 45 Year Old 1967 - Red Port Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenglassaugh 45 Year Old 1967 - Red Port Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • grape
  • oak
  • orange zest
  • fruit cake
  • sweet
  • sherry
  • honey
  • ginger
Dog Dogson's Smartass corner
Character Dogson
The Glenglassaugh Distillery has kept silence for more than half of its lifetime.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Although Glennglassaugh generally releases unpeated Whiskies, in 2009 they started experimenting with mildly peated ones.
Dog Dogson's Smartass corner
Character Dogson
The Glenglassaugh Distillery has kept silence for more than half of its lifetime.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Although Glennglassaugh generally releases unpeated Whiskies, in 2009 they started experimenting with mildly peated ones.
from