*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • oak
  • rose
  • walnuts
  • sweet
  • smoky
  • bitter
  • honey

Glenglassaugh

32 Year Old 1976 - Cask Strength Collection (Signatory) (0.7l, 44.4%*) *please note that the ABV of this bottle may vary

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Character Goatson
This is a very well aged Glenglassaugh. Distilled on the 17th December 1976 and matured for 32 years in hogshead number 2382 before bottling on the 13th January 2009 by Signatory. A release of just 265 bottles.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glenglassaugh 32 Year Old 1976 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenglassaugh 32 Year Old 1976 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • sherry
  • oak
  • rose
  • walnuts
  • sweet
  • smoky
  • bitter
  • honey
Dog Dogson's Smartass corner
Character Dogson
The Glenglassaugh Distillery has kept silence for more than half of its lifetime.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Glenglassaugh Distillery has kept silence for more than half of its lifetime.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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