*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy
  • smoky
  • toasted oak
  • port
  • sweet
  • creamy vanilla
  • white chocolate
  • fruit

Glenglassaugh

1974 Manager's Legacy Jim Cryle (0.7l, 52.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was hand bottled at the Glenglassaugh distillery, and it was especially selected and released to commeorate the former manager Jim Cryle. It was a refill cask, distilled in 1974, and there were just 200 bottles.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • sherry
  • spicy
  • smoky
  • toasted oak
  • port
  • sweet
  • creamy vanilla
  • white chocolate
  • fruit
Glenglassaugh 1974 Manager's Legacy Jim Cryle
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Although Glennglassaugh generally releases unpeated Whiskies, in 2009 they started experimenting with mildly peated ones.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Although Glennglassaugh generally releases unpeated Whiskies, in 2009 they started experimenting with mildly peated ones.
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