California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy
  • smoky
  • toasted oak
  • port
  • sweet
  • creamy vanilla
  • white chocolate
  • fruit

Glenglassaugh

1974 Manager's Legacy Jim Cryle (0.7l, 52.9%)
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Character Goatson
This was hand bottled at the Glenglassaugh distillery, and it was especially selected and released to commeorate the former manager Jim Cryle. It was a refill cask, distilled in 1974, and there were just 200 bottles.
California residents: Click here for Proposition 65 WARNING.
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  • sherry
  • spicy
  • smoky
  • toasted oak
  • port
  • sweet
  • creamy vanilla
  • white chocolate
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The Glenglassaugh Distillery has kept silence for more than half of its lifetime.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The Glenglassaugh Distillery has kept silence for more than half of its lifetime.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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