• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 33 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.5%
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • toasted
  • sherry
  • fire
  • malted barley
  • chocolate
  • herbs
  • sugar
  • leather

Glenfiddich

33 Year Old 1973 - Vintage Reserve (0.7l, 46.5%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glenfiddich 33 Year Old 1973 - Vintage Reserve is a fun way to enjoy yourself.

It is adored for its flavor profile. Toasted oak, Toasted, Sherry, and Fire are the most prominent flavors in this 33 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glenfiddich in Speyside, Scotland and bottled at 46.5%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 33 Year Old
  • Style Single Malt Whisky
  • Alcohol 46.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfiddich 33 Year Old 1973 - Vintage Reserve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfiddich 33 Year Old 1973 - Vintage Reserve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • toasted
  • sherry
  • fire
  • malted barley
  • chocolate
  • herbs
  • sugar
  • leather
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
This massive success of Glenfiddich was managed by just 120£. That is the cost of building the distillery in 1886.
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
This massive success of Glenfiddich was managed by just 120£. That is the cost of building the distillery in 1886.
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