Glenfiddich Rare Collection 1975 Vintage Cask 5114
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Style Single Malt Whisky
  • Alcohol 54.7%
  • Cask number 5114
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.

Glenfiddich

Rare Collection 1975 Vintage Cask 5114 (0.75l, 54.7%)
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Character Goatson

Deep in the ancient warehouse of the Speyside Stag, one cask patiently waited since March 1975. At a glance, European Oak Hogshead #5114 was just an ordinary cask, but it held a precious Spirit within. It was sniffed out by the award-winning Maltmaster Brian Kinsman and bottled as an exceptionally rare release.

It takes the distinct original Glenfiddich character to another level with darker and more complex notes of oak, vanilla, raisins, prunes, dates, and toasted macadamia. Take the rare opportunity to taste a Scotch gem, and treat yourself to this beauty from Warehouse 29.

1 of around 100 bottles.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Style Single Malt Whisky
  • Alcohol 54.7%
  • Cask number 5114
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfiddich Rare Collection 1975 Vintage Cask 5114 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfiddich Rare Collection 1975 Vintage Cask 5114 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
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