Glenfiddich 18 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Oloroso Sherry and Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • red apple
  • caramel
  • honey
  • oak
  • cinnamon
  • sherry
  • vanilla
  • smoky
  • slightly spicy

Glenfiddich

18 Year Old (0.7l, 40%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A living legend.

Glenfiddich, probably the world’s most famous distillery, was founded in 1876, with the first spirit running of the stills in 1887. It has since then established itself as a definite crowd favourite and the number one selling single malt in the world. With a production capacity of more than 10,000,000 litres of alcohol per year it is both the largest distillery and the world’s most awarded single malt. 

Interestingly, the Grant family, who started the company way back when, still owns it to this day. One of the major reasons behind the burgeoning success of the 20th century is due to the fact that they were the first distillery to introduce single malt Whisky to the international stage. The company has a range of malts of all ages, each with their own set of specific fans. 

The classic 18 YO ‘Fiddich bottling is everything what a true Speysider should have. This extremely drinkable specimen is blended from Oloroso Sherry and Bourbon casks and delivers that distinguished vigorous and full and on the other hand soft body for a really long period of time. A living legend, we tell you.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Oloroso Sherry and Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Light copper gold.

Nose / Aroma / Smell 
Fruit, cinammon, chocolate.

Flavor / Taste / Palate 
Apple, cinnamon, honey, candied fruit. 

Finish 
Salty & sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfiddich 18 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfiddich 18 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • red apple
  • caramel
  • honey
  • oak
  • cinnamon
  • sherry
  • vanilla
  • smoky
  • slightly spicy
Dog Dogson's Smartass corner
Character Dogson
This massive success of Glenfiddich was managed by just 120£. That is the cost of building the distillery in 1886.
William Grant worked for Mortlach for 20 years before he founded Glenfiddich.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Dog Dogson's Smartass corner
Character Dogson
This massive success of Glenfiddich was managed by just 120£. That is the cost of building the distillery in 1886.
William Grant worked for Mortlach for 20 years before he founded Glenfiddich.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
from