• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • sherry
  • dark honey
  • sweet vanilla
  • spicy
  • apple
  • dried fruit
  • caramel
  • sweet

Glenfiddich

15 Year Old Solera Reserve (Old Bottle) (0.7l, 40%)
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Character Goatson
An old edition of the Solera 15 year old from Glenfiddich, this is more of a collectable and is packaged in the older round tubes (before they became slightly triangular).
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfiddich 15 Year Old Solera Reserve (Old Bottle) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfiddich 15 Year Old Solera Reserve (Old Bottle) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • sherry
  • dark honey
  • sweet vanilla
  • spicy
  • apple
  • dried fruit
  • caramel
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
William Grant worked for Mortlach for 20 years before he founded Glenfiddich.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
William Grant worked for Mortlach for 20 years before he founded Glenfiddich.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
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