• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.8%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • spicy
  • sweet sherry
  • smoky
  • dried fruit
  • sweet
  • milk chocolate
  • vanilla
  • honey

Glenfiddich

15 Year Old Solera Reserve - Combination Padlock PR (0.7l, 54.8%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glenfiddich 15 Year Old Solera Reserve - Combination Padlock PR is a fun way to enjoy yourself.

It is adored for its flavor profile. Oak, Spicy, Sweet sherry, and Smoky are the most prominent flavors in this 15 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glenfiddich in Speyside, Scotland and bottled at 54.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfiddich 15 Year Old Solera Reserve - Combination Padlock PR taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfiddich 15 Year Old Solera Reserve - Combination Padlock PR and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • spicy
  • sweet sherry
  • smoky
  • dried fruit
  • sweet
  • milk chocolate
  • vanilla
  • honey
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
This massive success of Glenfiddich was managed by just 120£. That is the cost of building the distillery in 1886.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
This massive success of Glenfiddich was managed by just 120£. That is the cost of building the distillery in 1886.
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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