• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • toasted
  • sherry
  • fire
  • sweet
  • malted barley
  • chocolate
  • herbs
  • dark fruit

Glenfiddich

12 Year Old Special Reserve (Old Bottle) (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Recently we've seen Glenfiddich 12 packaged in the slightly more modern looking triangular tubes. This is the older edition - which is hard to find now, and is a fair bit rarer. More of a collectable.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfiddich
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfiddich 12 Year Old Special Reserve (Old Bottle) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfiddich 12 Year Old Special Reserve (Old Bottle) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • toasted
  • sherry
  • fire
  • sweet
  • malted barley
  • chocolate
  • herbs
  • dark fruit
Glenfiddich 12 Year Old Special Reserve (Old Bottle)
Dog Dogson's Smartass corner
Character Dogson
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Continuous mashing is firstly used by Glenfiddich in the Whisky market.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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