California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fruit cake
  • hay
  • spicy
  • cinnamon
  • smoky
  • raisin
  • cake
  • butterscotch

Glenfarclas

46 Year Old 1954 (0.7l, 43%)
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Character Goatson
Distilled on 16th June 1954 at the Glenfarclas distillery and bottled on 27th July 2000, part of a rare release of just 1,193 bottles.
California residents: Click here for Proposition 65 WARNING.
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What does Glenfarclas 46 Year Old 1954 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 46 Year Old 1954 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • fruit cake
  • hay
  • spicy
  • cinnamon
  • smoky
  • raisin
  • cake
  • butterscotch
Dog Dogson's Smartass corner
Character Dogson
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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