California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • biscuit
  • sherry
  • raspberry
  • beer

Glenfarclas

1992 Family Cask (0.7l, 55.5%)
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Character Goatson
This was distilled in 1992, matured in a sherry butt and released in 2007 as part of the Glenfarclas Family Cask range. The whisky is light and biscuity, lots of vanilla flavour.
California residents: Click here for Proposition 65 WARNING.
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What does Glenfarclas 1992 Family Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1992 Family Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • biscuit
  • sherry
  • raspberry
  • beer
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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