• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • berries
  • hay
  • beer

Glenfarclas

1984 Family Cask Release VII (0.7l, 51%)
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Character Goatson
A 1984 vintage Glenfarclass bottled in 2011, part of the 7th release of the intriguing Family Casks releases.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfarclas 1984 Family Cask Release VII taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1984 Family Cask Release VII and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • berries
  • hay
  • beer
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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