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  • sherry
  • coffee
  • dark chocolate
  • cake
  • port
  • hay
  • vanilla
  • biscuit
  • sweet

Glenfarclas

1973 Family Cask Release VI (0.7l, 51.4%)
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Character Goatson
The 6th release of Glenfarclas' 1973 Family Cask. This was aged in sherry hogshead number 2567, and it was bottled in 2010, with an outturn of 223 bottles. Glenfarclas describe this one as a great after dinner whisky, to go with your coffee or "instead of that double chocolate coffee cake you were going to have." Or as well as!
California residents: Click here for Proposition 65 WARNING.
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What does Glenfarclas 1973 Family Cask Release VI taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1973 Family Cask Release VI and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • coffee
  • dark chocolate
  • cake
  • port
  • hay
  • vanilla
  • biscuit
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
from From the flaviar times