*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry bomb
  • oak
  • tannic
  • woody
  • fragrant
  • rose
  • dry
  • bitter
  • herbs

Glenfarclas

1971 Family Cask Release VII (0.7l, 51%*) *please note that the ABV of this bottle may vary

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Character Goatson
The 7th release of Glenfarclas' 1971 Family Cask. This was filled into sherry butt 140, where it rested until bottling in 2011. An outturn of 468 bottles.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glenfarclas 1971 Family Cask Release VII taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1971 Family Cask Release VII and gives you a chance to have a taste of it before actually tasting it.

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  • sherry bomb
  • oak
  • tannic
  • woody
  • fragrant
  • rose
  • dry
  • bitter
  • herbs
Glenfarclas 1971 Family Cask Release VII
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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