• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 43 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.8%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • sweet
  • fruit
  • orange
  • beer
  • oak
  • port

Glenfarclas

1967 Family Cask Release V (0.7l, 60.8%)
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Character Goatson
The fifth release of the 1967 family cask from Glenfarclas. This was taken from sherry hogshead 5110, and it was bottled in 2010. A very sweet, fruity example of Glenfarclas…
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 43 Year Old
  • Style Single Malt Whisky
  • Alcohol 60.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Glenfarclas 1967 Family Cask Release V taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1967 Family Cask Release V and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • sweet
  • fruit
  • orange
  • beer
  • oak
  • port
Glenfarclas 1967 Family Cask Release V
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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