*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • caramel
  • honey
  • chocolate
  • meat
  • biscuit
  • nutty
  • dry
  • spicy

Glenfarclas

1967 Family Cask Release II (0.7l, 58.7%*) *please note that the ABV of this bottle may vary

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Character Goatson
A single sherry hogshead matured Glenfarclas, distilled in 1967 as part of the Family Cask collection. This is a honey and toffee rich dram. Delicious. This is the second release.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glenfarclas 1967 Family Cask Release II taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1967 Family Cask Release II and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • caramel
  • honey
  • chocolate
  • meat
  • biscuit
  • nutty
  • dry
  • spicy
Glenfarclas 1967 Family Cask Release II
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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