• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 49 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.4%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • sherry
  • dried fruit
  • caramel
  • dark chocolate
  • smoky
  • toasted oak
  • sweet

Glenfarclas

1961 Family Cask Release VI (0.7l, 54.4%)
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Character Goatson
This was distilled in 1961, and aged in a single sherry hogshead (cask 1326), this was bottled in 2010 as part of Glenfarclas's incredible Family Cask range, spanning over half a century of whisky. Expect oodles of character!
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 49 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfarclas 1961 Family Cask Release VI taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1961 Family Cask Release VI and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • vanilla
  • sherry
  • dried fruit
  • caramel
  • dark chocolate
  • smoky
  • toasted oak
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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