California residents: Click here for Proposition 65 WARNING.
  • sherry
  • port
  • beer

Glenfarclas

1956 Family Cask (0.7l, 47.3%)
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Character Goatson
This was matured in sherry butt number 1758. Distilled in 1956 and released in 2007 as part of the extensive Family Cask range from Glenfarclas.
California residents: Click here for Proposition 65 WARNING.
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What does Glenfarclas 1956 Family Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1956 Family Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • port
  • beer
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
from From the flaviar times