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  • sherry
  • berries
  • syrup
  • orange peel
  • vanilla
  • fruit
  • pepper
  • smoky
  • honey

Glenfarclas

1956 Family Cask Autumn 2014 Release (0.7l, 40.5%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfarclas 1956 Family Cask Autumn 2014 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1956 Family Cask Autumn 2014 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • berries
  • syrup
  • orange peel
  • vanilla
  • fruit
  • pepper
  • smoky
  • honey
Dog Dogson's Smartass corner
Character Dogson
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Glenfarclas is one of the last distilleries in Scotland that still uses direct heating, for all of its stills.
In 1973, the first visitor center was opened in the Glenfarclas Distillery.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times