• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 55 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.3%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • dark chocolate
  • orange
  • dried fruit
  • green apple
  • oak
  • nutty
  • smoky
  • raisin

Glenfarclas

1952 Family Cask Release III (0.7l, 47.3%)
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Character Goatson
The third release of Glenfarclas' 1952 Family Cask. George S Grant comments on how fresh this whisky has remained, despite having spent 55 years in a single hogshead! A delicious whisky offering up all sorts of chocolate and orange notes!
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenfarclas
  • Age 55 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenfarclas 1952 Family Cask Release III taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenfarclas 1952 Family Cask Release III and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • dark chocolate
  • orange
  • dried fruit
  • green apple
  • oak
  • nutty
  • smoky
  • raisin
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times