• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glendullan
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 63.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • leather
  • herbs
  • fruit
  • rose
  • sweet
  • citrus
  • vanilla

Glendullan

23 Year Old 1974 - Rare Malts (0.7l, 63.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Glendullan in 1974 and aged for 23 years before being bottled at cask strength for Diageo's Rare Malts range.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glendullan
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 63.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glendullan 23 Year Old 1974 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glendullan 23 Year Old 1974 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • sherry
  • leather
  • herbs
  • fruit
  • rose
  • sweet
  • citrus
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Glendullan is one of the distilleries founded during the Whisky boom, that survived to today.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Glendullan produces more Whisky than most of the distilleries in the 'Classic Malts' selection of Diageo.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Glendullan is one of the distilleries founded during the Whisky boom, that survived to today.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Glendullan produces more Whisky than most of the distilleries in the 'Classic Malts' selection of Diageo.
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