• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glendullan
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 63.1%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • leather
  • herbs
  • fruit
  • rose
  • sweet
  • citrus
  • vanilla

Glendullan

23 Year Old 1974 - Rare Malts (0.7l, 63.1%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Distilled at Glendullan in 1974 and aged for 23 years before being bottled at cask strength for Diageo's Rare Malts range.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glendullan
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 63.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glendullan 23 Year Old 1974 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glendullan 23 Year Old 1974 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • leather
  • herbs
  • fruit
  • rose
  • sweet
  • citrus
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Glendullan produces more Whisky than most of the distilleries in the 'Classic Malts' selection of Diageo.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Glendullan produces more Whisky than most of the distilleries in the 'Classic Malts' selection of Diageo.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
from