• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glendullan
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • port
  • sherry
  • toasted oak
  • malt
  • caramel
  • honey
  • salty

Glendullan

13 Year Old 1997 - Un-Chillfiltered (Signatory) (0.7l, 46%)
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Character Goatson
Distilled at Glendullan on the 25th March 1997 and aged for 13 years in a single hogshead before bottling by Signatory on the 4th March 2011. A release of 349 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glendullan
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
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What does Glendullan 13 Year Old 1997 - Un-Chillfiltered (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glendullan 13 Year Old 1997 - Un-Chillfiltered (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • smoky
  • port
  • sherry
  • toasted oak
  • malt
  • caramel
  • honey
  • salty
Dog Dogson's Smartass corner
Character Dogson
Glendullan is one of the distilleries founded during the Whisky boom, that survived to today.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Glendullan is one of the distilleries founded during the Whisky boom, that survived to today.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from From the flaviar times