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Flavor Spiral TM?
About the Flavor Spiral
What does The GlenDronach 8 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in The GlenDronach 8 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
It was believed that the front room is haunted by a Spanish lady, who travelled over to Scotland in a Sherry cask.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In 2009, the new owners invested around 7 million GBP in the GlenDronach distillery.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
All of the workers at GlenDronach lived on site, including the distillery manager, staff, excise man, brewer and all of their families.
Dog Dogson'sSmartass corner
It was believed that the front room is haunted by a Spanish lady, who travelled over to Scotland in a Sherry cask.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In 2009, the new owners invested around 7 million GBP in the GlenDronach distillery.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
All of the workers at GlenDronach lived on site, including the distillery manager, staff, excise man, brewer and all of their families.