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  • sherry
  • dark chocolate
  • toasted oak
  • spicy
  • fruit
  • caramel
  • orange peel
  • smoky
  • candied

The GlenDronach

18 Year Old 1994 - Batch 7 (0.7l, 58.2%)
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Character Goatson
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Flavor Spiral TM
About the Flavor Spiral
What does The GlenDronach 18 Year Old 1994 - Batch 7 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The GlenDronach 18 Year Old 1994 - Batch 7 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • dark chocolate
  • toasted oak
  • spicy
  • fruit
  • caramel
  • orange peel
  • smoky
  • candied
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
All of the workers at GlenDronach lived on site, including the distillery manager, staff, excise man, brewer and all of their families.
It was believed that the front room is haunted by a Spanish lady, who travelled over to Scotland in a Sherry cask.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
All of the workers at GlenDronach lived on site, including the distillery manager, staff, excise man, brewer and all of their families.
It was believed that the front room is haunted by a Spanish lady, who travelled over to Scotland in a Sherry cask.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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