The Glendronach 15 Year Old Revival
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry bomb
  • caramel
  • dark chocolate
  • smoky
  • raisin
  • coffee
  • sweet
  • orange peel
  • vanilla

The GlenDronach

The Glendronach 15 Year Old Revival (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $101.99

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Character Goatson
Reviving the Scotch-mania!

The Glendronach Distillery was founded in 1826 and stands as one of the first licensed distilleries in Scotland. It is located in a secluded spot in Aberdeenshire, dedicated to producing richly Sherried Scotch style with their 4 copper pot stills. In 2002 it was mothballed until 2008 when it was sold to BenRiach.

The Glendronach 15 Year old Revival celebrates the revitalization of Glendronach, after it was bought by The BenRiach Distillery in 2008. This Scotch is aged for 15 years exclusively in Olorosso Sherry casks, making it wonderfully raisiny, savory and fruity. It’s a favorite among Scotch enthusiasts, sitting right in-between the 18YO and 12YO Glendronach, quite possibly the best in their whole range.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep gold, mahagony

Nose / Aroma / Smell 
Raisins, parsley, fig jam, toffee, chocolate orange, mint sauce.

Flavor / Taste / Palate
Big and rich. Treacle scones, assorted jams, prunes, savory/greasy, sherried, coffee, beef jerky.

Finish
Lingers into the night!
Flavor Spiral TM
About the Flavor Spiral
What does The Glendronach 15 Year Old Revival taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Glendronach 15 Year Old Revival and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry bomb
  • caramel
  • dark chocolate
  • smoky
  • raisin
  • coffee
  • sweet
  • orange peel
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
In 2009, the new owners invested around 7 million GBP in the GlenDronach distillery.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 2009, the new owners invested around 7 million GBP in the GlenDronach distillery.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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