• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glencadam
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • pepper
  • grapefruit
  • bitter
  • caramel
  • cranberry
  • toasted
  • pineapple
  • honey

Glencadam

20 Year Old 1989 Cask 6019 - Cask Strength Collection (Signatory) (0.7l, 55.7%*) *please note that the ABV of this bottle may vary

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Character Goatson
Single cask Glencadam, bottled by Signatory vintage (and packaged in their attractive new bronze on black tins - very handsome!). This was distilled on the 11th September 1989, aged for 20 years in refill butt number 6019, and bottled on the 6th April 2010. A release of 508 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glencadam
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glencadam 20 Year Old 1989 Cask 6019 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glencadam 20 Year Old 1989 Cask 6019 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • pepper
  • grapefruit
  • bitter
  • caramel
  • cranberry
  • toasted
  • pineapple
  • honey
Glencadam 20 Year Old 1989 Cask 6019 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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