• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glencadam
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • tropical
  • toasty oak
  • fruit
  • citrus
  • honey
  • peach
  • pear
  • banana
  • dusty

Glencadam

19 Year Old 1989 - Cask Strength Collection (0.7l, 57.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glencadam 19 Year Old 1989 - Cask Strength Collection is a fun way to enjoy yourself.

It is adored for its flavor profile. Tropical, Toasty oak, Fruit, and Citrus are the most prominent flavors in this 19 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glencadam in Highland, Scotland and bottled at 57.6%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glencadam
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glencadam 19 Year Old 1989 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glencadam 19 Year Old 1989 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • tropical
  • toasty oak
  • fruit
  • citrus
  • honey
  • peach
  • pear
  • banana
  • dusty
Glencadam 19 Year Old 1989 - Cask Strength Collection
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Before being mothballed in 2000, Glencadam malt Whisky was used in the 'Stewart's Cream of the Barley' blend.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Before being mothballed in 2000, Glencadam malt Whisky was used in the 'Stewart's Cream of the Barley' blend.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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